鸡汤火锅底
|鸡汤火锅底的味道还是不错的,这里推荐下。
材料:
- 史云生鸡汤 2盒
- 玉米
- 海带
- 鱼丸
- 大蒜
- 枸杞子
- 白罗卜
- 海茸
- 虾丸
- 蟹柳
- 葱
鸡汤火锅底作法
- 1.把史云生鸡汤倒入锅中;
- 2.所有材料下锅;
- 3.开锅,要涮牛羊肉海鲜菜或菇都可以。
鸡汤火锅底的味道还是不错的,这里推荐下。
材料:
鸡汤火锅底作法
生活苦不苦,嚼嚼咽了。
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